Turn Surplus Fish
Into Revenue
The B2B marketplace that connects sushi restaurants with excess raw fish inventory to ghost kitchen operators and meal-prep companies — reducing waste, recovering revenue.
How It Works
List Surplus
Restaurants upload available inventory — species, quantity, and pickup window.
Match Buyers
Our platform instantly matches surplus with qualified ghost kitchens and meal-prep companies.
Same-Day Pickup
Buyers pick up fresh fish the same day — no middlemen, no delays.
Built for Both Sides
For Restaurants
- ✓Recover revenue from fish that would otherwise go to waste
- ✓Reduce your environmental footprint and food waste
- ✓Simple listing process — upload in under a minute
- ✓Get paid quickly with transparent pricing
For Buyers
- ✓Access sashimi-grade fish at below-wholesale prices
- ✓Guaranteed fresh — sourced from top sushi restaurants
- ✓Same-day pickup with flexible scheduling
- ✓Expand your menu without expanding your budget
The Seafood Waste Problem Is Massive
Thousands of pounds of premium fish are wasted daily. Surumi turns that waste into opportunity.
2.3B lbs
of seafood wasted in the US annually
$1B+
in lost revenue for restaurants each year
Same Day
pickup ensures maximum freshness
30-50%
savings vs. traditional wholesale
Simple, Transparent Pricing
Choose the plan that fits your side of the marketplace.
Restaurant Plan
List your daily surplus. Get matched with buyers automatically. Same-day pickup coordination.
Get Early AccessBuyer Plan
Daily surplus alerts. Fresh fish at below-wholesale prices. Same-day pickup.
Get Early AccessGet Early Access
Join the waitlist and be among the first to use Surumi.